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• QUALITY – We are committed to providing the highest quality products by carefully selecting and scrutinizing the finest raw materials available.
• INNOVATION – Our chefs are constantly working on new products to ensure our customers are offered the highest quality, value added products along with the newest trends.
• VALUE – Within the seven brands offered by Coyote Kitchen, Inc. we offer an extreme value, unique All Natural, Certified Organic, Certified Kosher and Certified Kosher for Passover items.
• INNOVATION – Our chefs are constantly working on new products to ensure our customers are offered the highest quality, value added products along with the newest trends.
• VALUE – Within the seven brands offered by Coyote Kitchen, Inc. we offer an extreme value, unique All Natural, Certified Organic, Certified Kosher and Certified Kosher for Passover items.
All branded as well as private labeled items manufactured by Coyote Kitchen, Inc. are produced at our facility in Phoenix, Arizona. Quality Assurance and Sanitation teams guarantee that only quality food products are produced by strict regulations and production standards. The production facility is HACCP and USDA Organic certified, as well as Third Party Inspected.
It is true that quality “finished” products begin with quality raw material ingredients. Coyote Kitchen, Inc. ensures that quality by forming true “supplier partnerships”. All raw material and packaging that is received into the production facility is approved by the Quality Assurance team and must meet exacting specifications. The Quality Assurance team has a strict set of guidelines regarding the processing and compliance of it’s supplier partners, requiring plant inspections, GMP, HACCP program, USDA Certified Organic program where applicable, SSOP compliance, Indemnification Agreements and many other guidelines that must be adhered to. This selective process guarantees that only safe raw material ingredients are used in the production of all Coyote Kitchen, Inc. products, which in turn, ensures the best possible quality in the finished product.
It is true that quality “finished” products begin with quality raw material ingredients. Coyote Kitchen, Inc. ensures that quality by forming true “supplier partnerships”. All raw material and packaging that is received into the production facility is approved by the Quality Assurance team and must meet exacting specifications. The Quality Assurance team has a strict set of guidelines regarding the processing and compliance of it’s supplier partners, requiring plant inspections, GMP, HACCP program, USDA Certified Organic program where applicable, SSOP compliance, Indemnification Agreements and many other guidelines that must be adhered to. This selective process guarantees that only safe raw material ingredients are used in the production of all Coyote Kitchen, Inc. products, which in turn, ensures the best possible quality in the finished product.
• PLANT AUDIT INFORMATION
• ICIX CERTIFICATION
www.icix.com
• CERTIFICATE OF ORGANIC PRODUCTION
• KOSHER CERTIFICATION
• MEMBERSHIPS
Third party plant audit held 1-26-09 performed by Randolph
Associates. Coyote Kitchen, Inc. scored 94.3% on their audit.
All information is on the ICIX system.
• ICIX CERTIFICATION
www.icix.com
• CERTIFICATE OF ORGANIC PRODUCTION
• KOSHER CERTIFICATION
• MEMBERSHIPS
PLMA - Private Label Manufacturing Association, NASFT - National Association of Specialty Food Trade, FOA - Flavors of Arizona