In 2007 Desert Rose Foods, Inc., a 30 year old Phoenix, Arizona based salsa and southwest condiment manufacturer, merged with Coyote Kitchen, a 13 year old private label food manufacturer of shelf stable and refrigerated acidified food products. Coyote Kitchen, Inc. the parent company operates out of a 27,000+ sq ft FDA approved facility that offering both branded and private label products to the retail and foodservice trade.
The combined company, currently offers 7 brands with over 90 items ranging from salsa, salad dressings, condiments, organic fruit spreads, flavored lemonade drinks, Asian finishing sauces, Kosher and Kosher for Passover products, soups, and more. Our Chefs promise to bring you new and exciting items on a continual basis.
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